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July Thro Sept 2010 news letter

Calendar of events

April thro June

 

 Wednesday April 6th

 Meeting Night 7:00 PM

  Doors open 6:30 PM

 

Friday April 8th

Pinochle night 7:00 PM $5.00 playing fee with potluck and prize

Come and join the fun

 

April 15th RHS

History Reenactment setup

4:30 to 7:30 PM

 

April 16th RHS History 

1853 Reenactment

 Flag raising at 9:15 Am

Show starts at 10 Am until 4 Pm.

Donations to this event goes to hope food.

A Can food will get you in

 

Thursday April 21st

Bunko 7 to 10 PM with potluck & prizes

Playing fee is $4:00

 

Friday April 29th

Mexican Train 6:00 PM

Potluck

Come and enjoy the fun and conversation

 

              Attention

Building fund fundraiser will be move

 to May 14th

 

 

 

 

 

 

 

 

 

May 2011 Events

 

Wednesday May 4th

Meeting night at 7 PM

Doors open at 6:30

 

Sat May 7th

We are hosting The Pomona Meeting At 10AM. There will also be 5th degree

Ceremony for anyone wanting to do the

5th degree

 

Friday May 13th

Pinochle night 7:00 PM

$5.00 playing fee with potluck and prize

Come and join the fun

 

Sat May 14th

Annual fund raising dinner and

Silent auction. Time to be determined

At the next meeting

 

Thursday May 19th

Bunko night 7:00 PM $4.00 playing fee with potluck and prize

Come and have fun

 

Sunday May 22nd

Open House

Mom and Dads and Grads Day

11:30 to 3:30 PM

 

 

June 2011 Events

Wednesday  June 1st

Meeting night at 7 PM

Doors open at 6:30

 

Sat June 4th

Hope Food Benefit

5 to 7 PM More info to follow

 

Friday June 10

Pinochle night 7:00 PM $5.00 playing fee with potluck and prize

Come and join the fun

 

Thursday  June 16th

Bunko 7 to 10 PM with potluck & prizes

Playing fee  $4.00

 

June 20th thru 24th

Or St Grange Convention

 

 

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SOUTHERN FRIED CHICKEN STRIPS

1 egg

½ cup buttermilk

1 cup all-purpose

1 ½ tsp. garlic powder

1 ½ tsp. pepper

½ tsp. salt

½ tsp. paprika

2 lbs. chicken tenderloins

Oil for deep-fat frying

2 tbsp. grated Parmesan cheese

 

In a shallow bowl, whisk egg and buttermilk.  In a separate shallow bowl, combine the flour, garlic powder, pepper, salt and paprika.  Dip chicken into the egg mixture and then the flour mix.  In an electric skillet, heat oil to 375 degrees, fry chicken, a few pieces at a time for 2-3 minutes on each side or until no longer pink.  Drain on paper towels.  Sprinkle with cheese.